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Collins COBUILD Advanced Learner's English Dictionary - marzipan

 
 

Связанные словари

Marzipan

marzipan
Marzipan is a paste made of almonds, sugar, and egg which is sometimes put on top of cakes. N-UNCOUNT
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См. в других словарях

1.
   noun  Etymology: German, from Italian marzapane  Date: 1542 a confection of crushed almonds or almond paste, sugar, and egg whites that is often shaped into various forms ...
Merriam-Webster Collegiate Dictionary
2.
  n. & v. --n. 1 a paste of ground almonds, sugar, etc., made up into small cakes etc., or used to coat large cakes. 2 a piece of marzipan. --v.tr. (marzipanned, marzipanning) cover with or as with marzipan. Etymology: G f. It. marzapane ...
Толковый словарь английского языка Oxford English Reference
3.
  1. марципан ...
Новый большой англо-русский словарь
4.
  = marchpane ...
Англо-русский словарь
5.
  ~ n a sweet food made from almonds, sugar, and eggs, used to make sweets and for covering cakes ...
Longman Dictionary of Contemporary English
6.
  - 1901, from Ger. Marzipan, from It. marzapane, "candy box," in M.L. "small box," earlier, "coin bearing image of seated Christ." One suggestion is that this is from Ar. mawthaban "king who sits still." Nobody seems to quite accept this, but nobody has a better idea. MASCARA - 1890, from Sp. mascara "stain, mask," from same source as It. maschera "mask." ...
Английский Этимологический словарь

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